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USDA FSISPublic Health Alert

FSIS Issues Public Health Alert for Raw Ground Turkey Products Linked to Salmonella Hadar Illness

FSIS Issues Public Health Alert for Raw Ground Turkey… was recalled on April 10, 2021 in cooperation with the USDA Food Safety and Inspection Service because product Contamination. Editor’s notes: On April 12, The Centers for Disease Control and Prevention (CDC) issued a food safety alert for the…

Is my unit affected?

1-lb. packages of Nature’s Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package. ; 1-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.; 3-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.; 1-lb. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package.

Model, lot & date codes to check

1-lb. packages of Nature’s Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package. ; 1-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.; 3-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.; 1-lb. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package.

Compare the codes above against the label on your product — usually on the bottom, the back panel, or the packaging. If your unit isn't listed, it is not part of this recall.

What's the hazard?

Product Contamination. Editor’s notes: On April 12, The Centers for Disease Control and Prevention (CDC) issued a food safety alert for the Salmonella Hadar outbreak linked to ground turkey. This public health alert was updated on April 12, 2021 to reflect the recent change made by the Centers for Disease Control and Prevention regarding the incubation period for Salmonella. The most common symptoms of salmonellosis are

Your remedy & how to claim it

Do not consume the product. Throw it away or return it to the place of purchase. Contact the establishment with questions.

Contact: Company Contact Company Contact Yusef Robb (323) 384-1789 yusef@tkCommunicationsLLC.com

Not sure what you're entitled to? Read our guide: what to do if your product is recalled.

Official recall notice

Always confirm details on the official notice from the USDA Food Safety and Inspection Service before acting.

View official notice →

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