CPSC
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USDA FSISClass II
Fairmont Foods, Inc. Recalls Ready-To-Eat Pork and Beef Gravy Products Due to Possible Foreign Matter Contamination
Fairmont Foods, Inc. Ready-To-Eat Pork and Beef Gravy… was recalled on July 9, 2019 in cooperation with the USDA Food Safety and Inspection Service because product Contamination. WASHINGTON, Jul 09, 2019 Fairmont Foods, Inc., a Fairmont, Minn. establishment, is recalling approximately 35,145…
Is my unit affected?
45-lb. cases containing nine 5-lb plastic bags of “Popeyes LOUISIANA KITCHEN PORK TASSO AND GROUND BEEF GRAVY” with Product Code 1F0112, Use By: 050220, and a time stamp ranging from 1615 to 0022.
Model, lot & date codes to check
45-lb. cases containing nine 5-lb plastic bags of “Popeyes LOUISIANA KITCHEN PORK TASSO AND GROUND BEEF GRAVY” with Product Code 1F0112, Use By: 050220, and a time stamp ranging from 1615 to 0022.
Where it was sold: Louisiana
Compare the codes above against the label on your product — usually on the bottom, the back panel, or the packaging. If your unit isn't listed, it is not part of this recall.
What's the hazard?
Product Contamination. WASHINGTON, Jul 09, 2019 Fairmont Foods, Inc., a Fairmont, Minn. establishment, is recalling approximately 35,145 pounds of ready-to-eat pork and beef gravy products that may be contaminated with extraneous materials, specifically clear pliable plastic, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The frozen, ready-to-eat pork and beef gravy items
Class II means the product might cause a temporary or medically reversible health problem; the chance of serious harm is remote.
Your remedy & how to claim it
Do not consume the product. Throw it away or return it to the place of purchase. Contact the establishment with questions.
Contact: Company Contact Company Contact Mike Downs 507-387-3663 mdowns@fairmontfoods.com
Not sure what you're entitled to? Read our guide: what to do if your product is recalled.
Official recall notice
Always confirm details on the official notice from the USDA Food Safety and Inspection Service before acting.
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