CPSC
BAMAMON Recalls LED Projecting Finger Light Toys Due to Risk of Serious Injury or Death from Battery Ingestion; Violate Mandatory Standard for Toys
None reported.
USDA FSISClass I
Taher, Inc. Recalls Meat Products Produced Without Benefit of Inspection
Taher, Inc. Meat Products Produced Without Benefit of… was recalled on October 17, 2020 in cooperation with the USDA Food Safety and Inspection Service because produced Without Benefit of Inspection. WASHINGTON, Oct. 17, 2020 – Taher, Inc., a Plymouth, Minn. firm, is recalling approximately 22,096…
Is my unit affected?
• 16-lb. boxes containing 4 bags of “Fresh Seasons Tator Tot Hot Dish” ; • 16-lb. boxes containing 4 bags of “Fresh Seasons Sloppy Joe”
Model, lot & date codes to check
• 16-lb. boxes containing 4 bags of “Fresh Seasons Tator Tot Hot Dish” ; • 16-lb. boxes containing 4 bags of “Fresh Seasons Sloppy Joe”
Where it was sold: Minnesota
Compare the codes above against the label on your product — usually on the bottom, the back panel, or the packaging. If your unit isn't listed, it is not part of this recall.
What's the hazard?
Produced Without Benefit of Inspection. WASHINGTON, Oct. 17, 2020 – Taher, Inc., a Plymouth, Minn. firm, is recalling approximately 22,096 pounds of meat products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The frozen meat products were produced and packaged from Feb. 25, 2020 through Sept. 22, 2020. The following products a
Class I is the most serious FDA recall level: using or being exposed to the product could cause serious health problems or death.
Your remedy & how to claim it
Do not consume the product. Throw it away or return it to the place of purchase. Contact the establishment with questions.
Contact: Company Contact Taher, Inc. Jill Teut (612) 708-0350
Not sure what you're entitled to? Read our guide: what to do if your product is recalled.
Official recall notice
Always confirm details on the official notice from the USDA Food Safety and Inspection Service before acting.
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