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USDA FSISClass I

Ferrarini USA, Inc., Recalls Ready-to-Eat Prosciutto Products Imported Without Benefit of Import Reinspection

Ferrarini USA, Inc., Ready-to-Eat Prosciutto Products… was recalled on May 2, 2025 in cooperation with the USDA Food Safety and Inspection Service because import Violation. WASHINGTON, May 2, 2025 -- Ferrarini USA, Inc., in Secaucus, N.J., is recalling approximately 70 pounds of ready-to-eat…

Is my unit affected?

o 4-oz. vacuum-sealed plastic tray packages containing slices of “FERRARINI PROSCIUTTO DI PARMA PRODUCT OF ITALY” and lot code “2527642” on the backside label of the packaging.

Model, lot & date codes to check

o 4-oz. vacuum-sealed plastic tray packages containing slices of “FERRARINI PROSCIUTTO DI PARMA PRODUCT OF ITALY” and lot code “2527642” on the backside label of the packaging.

Where it was sold: California

Compare the codes above against the label on your product — usually on the bottom, the back panel, or the packaging. If your unit isn't listed, it is not part of this recall.

What's the hazard?

Import Violation. WASHINGTON, May 2, 2025 -- Ferrarini USA, Inc., in Secaucus, N.J., is recalling approximately 70 pounds of ready-to-eat sliced prosciutto (cured ham) products that were not presented for import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat sliced prosciutto products were imported on April 21, 20

Class I is the most serious FDA recall level: using or being exposed to the product could cause serious health problems or death.

Your remedy & how to claim it

Do not consume the product. Throw it away or return it to the place of purchase. Contact the establishment with questions.

Contact: Company Contact Chief Financial Officer, Ferrarini USA, Inc. Luca Infantino 818-256-1622 luca@ferrariniusa.com

Not sure what you're entitled to? Read our guide: what to do if your product is recalled.

Official recall notice

Always confirm details on the official notice from the USDA Food Safety and Inspection Service before acting.

View official notice →

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